Gallery | Restaurant Week Feature- November 14,2012

Delectable delights served at Half Moon's Sugar Mill restaurant during Restaurant Week 2012.
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Janet Silvera Photo paired with Robert Mondavi's Napa Merlot, this coconut and saffron poached snapper fillet was as smooth going down the palate as spur tree pine pepper sauce that it was served with at Half Moon's Sugar Mill restaurant
Janet Silvera Photo Crispy pumpkin and peppercorn crusted chicken supreme, garnished with broad bean-mango stew
Janet Silvera Photo A sinfully tasty Jamaican rum cream cheesecake with rosemary ad white chocolate mouse on the side.
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