Jermaine Barnaby/Photographer Pan seared snapper served at the Campari's welcome dinner at Big Chef Steakhouse, Castries, St Lucia on Thursday February 19, 2015.

Jermaine Barnaby/Photographer Sirlion served with mash potatoes at the Campari's welcome dinner at Big Chef Steakhouse, Castries, St Lucia on Thursday February 19, 2015.

Jermaine Barnaby/Photographer Chicken N Ribs served with mash potatoes at the Campari's welcome dinner at Big Chef Steakhouse, Castries, St Lucia on Thursday February 19, 2015.

Jermaine Barnaby/Photographer Carlos St. Omer, regional manager Caribbean as he dined at the Campari's welcome dinner at Big Chef Steakhouse, Castries, St Lucia on Thursday February 19, 2015.

Jermaine Barnaby/Photographer Marc Joinville owner Big Chef Steakhouse as he serves meals for the Campari's guests at a welcome dinner at the restuarant, Castries, St Lucia on Thursday February 19, 2015.

Jermaine Barnaby/Photographer Rosemarie Joinville part owner of Big Chef Steakhouse takes the order of Albert Edward, Bryden, St. Lucia at the Campari's welcome dinner at the restaurant, Castries, St Lucia on Thursday February 19, 2015.

Jermaine Barnaby/Photographer Waitress Venetta Vincent (left) serves Naomi Garrick managing director of Garrick communications a Cream of pumpkin with a hint of ginger and coconut at the Campari's welcome dinner at Big Chef Steakhouse, Castries, St Lucia on Thursday February 19, 2015.

Jermaine Barnaby/Photographer Bartender, Brad Small pouring a bottle of Prosecco, sparkling wine for Campari guests at the welcome dinner held at Big Chef Steakhouse, Castries, St Lucia on Thursday February 19, 2015.

Jermaine Barnaby/Photographer Seafood St. Jacques being served at Campari's welcome dinner at Big Chef Steakhouse, Castries, St Lucia on Thursday February 19, 2015.

Jermaine Barnaby/Photographer Sashae Leon, Region Sales Manager Caribbean tries one of the Brushechetta at the Campari's welcome dinner at Big Chef Steakhouse, Castries, St Lucia on Thursday February 19, 2015.