Jamaica GleanerGallery|Restaurant Week 2011|Mark Titus Shandre Chen Tai, kitchen manager at Seahorse Grill restaurant prepares delicious sushi at the Montego Bay launch of the Gleaner sponsored Restaurant Week at the Montego Bay Yacth Club on Monday.

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Mark Titus Shandre Chen Tai, kitchen manager at Seahorse Grill restaurant prepares delicious sushi at the Montego Bay launch of the Gleaner sponsored Restaurant Week at the Montego Bay Yacth Club on Monday.

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Gallery | Restaurant Week 2011 |