Jermaine Barnaby/Photographer The Gleaner's Pre-Restaurant Week Dinner Promotions 2013 with Karin Cooper and guests at Red Bones on Tuesday, November 5, 2013. Grilled New Zealand Baby Lamb chops with a spicy guava sauce.

Camera Maker:Nikon Corporation
Camera Model:NIKON D90
Original Time Taken:2013:11:04 21:41:09
Shutter Speed:1/40 sec
Aperture:f/5
ISO Sensitivity:800
Exposure Compensation:0 EV
Metering Mode:Pattern
Flash Fired:Compulsory Flash, Return light not detected
Focal Length:58 mm