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Christopher Barnes, chief operating officer at the RJRGLEANER Communications Group, and Stephanie Scott, CEO of SSCO and conceptualiser of Restaurant Week, cutting the celebratory ‘Bubbling with Excitement’ cake.

Camera Maker:Nikon Corporation
Camera Model:NIKON D610
Original Time Taken:2016:08:23 09:05:47
Shutter Speed:1/60 sec
Aperture:f/3.5
ISO Sensitivity:800
Exposure Compensation:0 EV
Metering Mode:Pattern
Flash Fired:Flash, Auto-Mode, Return light detected
Focal Length:24 mm