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Jermaine Barnaby/Photographer The Gleaner's Pre-Restaurant Week Dinner Promotions 2013 with Karin Cooper and guests at Red Bones on Tuesday, November 5, 2013. Poached Lobster served in a garlic butter cream.

Camera Maker:Nikon Corporation
Camera Model:NIKON D90
Original Time Taken:2013:11:04 21:41:50
Shutter Speed:1/40 sec
Aperture:f/4.8
ISO Sensitivity:800
Exposure Compensation:0 EV
Metering Mode:Pattern
Flash Fired:Compulsory Flash, Return light not detected
Focal Length:45 mm