Jamaica GleanerGallery| JHTA Jamaican cuisine reception|Ashley Anguin<\n>From left- Oneil Vernon, executive chef RIU Palace; Frank Sondern, general manager RIU Hotels and Resorts; and Henry Bernard executive chef RIU Reggae.<\n> *** Local Caption *** @Normal:From left: Oneil Vernon, executive chef, RIU Palace; Frank Sondern, general manager, RIU Hotels and Resorts; and Henry Bernard, executive chef, RIU Reggae.

$Ashley Anguin<\n>From left- Oneil Vernon, executive chef RIU Palace; Frank Sondern, general manager RIU Hotels and Resorts; and Henry Bernard executive chef RIU Reggae.<\n> *** Local Caption *** @Normal:From left: Oneil Vernon, executive chef, RIU Palace; Frank Sondern, general manager, RIU Hotels and Resorts; and Henry Bernard, executive chef, RIU Reggae.$

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From left: Oneil Vernon, executive chef, RIU Palace; Frank Sondern, general manager, RIU Hotels and Resorts; and Henry Bernard, executive chef, RIU Reggae.

Image Info

Camera Maker:	Canon
Camera Model:	Canon EOS 80D
Original Time Taken:	2017:08:19 21:21:43
Shutter Speed:	1/200 sec
Aperture:	f/5.6
ISO Sensitivity:	640
Exposure Compensation:	0 EV
Metering Mode:	Pattern
Flash Fired:	No Flash
Focal Length:	55 mm

Gallery | JHTA Jamaican cuisine reception |