From left: Oneil Vernon, executive chef, RIU Palace; Frank Sondern, general manager, RIU Hotels and Resorts; and Henry Bernard, executive chef, RIU Reggae.

Camera Maker:Canon
Camera Model:Canon EOS 80D
Original Time Taken:2017:08:19 21:21:43
Shutter Speed:1/200 sec
Aperture:f/5.6
ISO Sensitivity:640
Exposure Compensation:0 EV
Metering Mode:Pattern
Flash Fired:No Flash
Focal Length:55 mm